Food-and-Beverage Real Estate Expected to See an Increase in Occupancy: CBRE

By Erika Morphy

A significant shift is underway for the US restaurants and grocery industries and the real estate these operators occupy, according to a new CBRE analysis. These changes include a greater push for convenient, prepared foods, a growing millennial influence, and the emergence of inner-ring suburbs as the industry’s hottest market. 

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